A flaky free-form pastry crust, with a delicious filling. Ours is made with rutabaga, turnip, parsnip, golden beet for the "buttery" crust, and filled with seasonal, fermented fillings from our farmer friends.
rich, creamy, veggie, flaky, savoriness... what more can we ask for as a special holiday offering?!
5inch galette
Base pastry Ingredients:
parsnip flour, golden beets, white sweet potato, sea salt, fresh turmeric, turnip, kohlrabi, amaranth, bakery butter (cocoa butter, golden beet, turnip, cauliflower, bakery yogurt starter, beet lactic acid, sunflower, sea salt, amaranth), bakery vegan egg (amaranth liquid, sea salt, sunflower lecithin, golden beets, cauliflower, vegan cheese making whey byproduct)
Filling Ingredients: cream cheese, zucchini, summer squash, nutritional yeast, parsley, spinach, kale, sea salt, basil pesto (basil, bakery asiago cheese {vegan}, pepitas, olive oil, pink Himalayan salt)
