A gorgeous Mexican cookie/shortbread. These are essentially Mexico’s version of a vanilla bean, thick shortbread cookie. They are crunchy on the outside but soft on the inside. Think most “buttery” shortbread ever, infused with gorgeous Mexican vanilla bean, hemp seed evaporated milk. With golden sides and bottoms that are crisp, tender, soft, crunch, and soft. They get a cheeky sprinkling of vanilla bean + lions mane maple sprinkles. There is nothing simple about them. They are lightly crumbly in texture that melts in your mouth. Sweet bite of goodness!
They are 2 1/2-inch-thick treats that you want to make sure in savor and inhale because as soon as you taste the beauty, it really does melt in your mouth and are left with the memory of something magical... and you will want more.
All Organic Ingredients: fermented maple cauliflower, parsnip, sprouted amaranth, hemp seeds, maple syrup, golden beet, cacao butter, Mexican vanilla, lions mane mushroom, sea salt, vanilla, roasted cacao butter, parsnip vinegar.
