The most luscious fermented pumpkin turned into a custard filling, infused ginger, nutmeg, clove on a crisp extra flaky veggie pie crust.
Large: 9" round, Serves 8-10.
Small: 4.5" round, Serves 1-3
Keep refrigerated until serving.
Pies are for pick up Tuesday, 11/24 from 7-1pm
ENJOYING YOUR PIE AT HOME
We recommend serving our Pumpkin Pie at room temperature. Remove the pie from refrigeration 4 hours prior to serving. Set out on your kitchen counter and allow the pie to come to room temperature. Enjoy!
Ingredients: Fermented golden beet, fermented turnip, preserved golden beet, cauliflower, fermented turmeric, parsnip, kohlrabi, hemp hearts, kelp granules, chia seeds, flax, coconut sugar maple*, pink himalayan salt, vanilla bean, baking soda, fermented sprouted amaranth, fermented pumpkin, ground rutabaga, water, salt, parsnip sourdough starter, flax, white chia, yucca, 1 tablespoon avocado oil, 1/2 tablespoon maple sugar.
Please note that the bakery is NOT tree-nut or coconut-free. The bakery does have walnuts, pecans, almonds, pistachios, cashews, and coconut. The products that contain those would have it labeled in the ingredients, but we're simply unable to offer a 100% guarantee against the possibility of contact/contamination with tree nuts or coconut. Also we do our best to source ingredients, but cannot guarantee that the companies we source from are following safety measures to label milk, eggs, shellfish, soy. PLEASE SHOP RESPONSIBLY.
The safety of our customers is a top priority for our team, and we always recommend speaking to a doctor or dietitian whenever a customer has concerns about a product being right for them.
