THE HOLY GRAIL!! Baked and presented in either a 6x4 or 8x6-inch pans. The smaller pan feeds an average of 3 people, the larger 6 people. It's rich and absolutely decadent.
Imagine the caramel-y flavors of traditional pecan pie paired with a melty flavors of deep fermented maple syrup and the most luscious browned bakery butter crust. Vermont maple syrup made by my friend Kim, pecans and walnuts, on a crisp buttery pie crust. These are incredibly MOREISH. They are our latest pride and so happy Tyler could perfect. Y'all, they are EVERYTHING!
Reheating: Place in a preheated oven at 325F and warm up for 20 minutes until center is warmed through.
Shipping: 11/16
Pick-up: 11/24 from 7-1pm
Ingredients: Fermented golden beet, fermented turnip, golden beet, cauliflower, fermented parsnip, amaranth, kohlrabi, bakery butter (cocoa butter, golden beet, turnip, cauliflower, bakery yogurt starter, beet lactic acid, sunflower, sea salt, amaranth), bakery vegan egg (amaranth liquid, sea salt, sunflower lecithin, golden beets, cauliflower, vegan cheese making whey byproduct), maple syrup, pink himalayan salt, vanilla bean, pecans, walnuts
Please note that the bakery is NOT tree-nut or coconut-free. The bakery does have walnuts, pecans, almonds, pistachios, cashews, and coconut. The products that contain those would have it labeled in the ingredients, but we're simply unable to offer a 100% guarantee against the possibility of contact/contamination with tree nuts or coconut. Also we do our best to source ingredients, but cannot guarantee that the companies we source from are following safety measures to label milk, eggs, shellfish, soy. PLEASE SHOP RESPONSIBLY.
The safety of our customers is a top priority for our team, and we always recommend speaking to a doctor or dietitian whenever a customer has concerns about a product being right for them.
