A semi-sweet mini loaf that tastes of summer with our house milled heirloom Oaxacan amaranth. Sweet or savory depending on how you accompany it. Made with fermented maple. Trust us when we say that they will blow your mind!
Sweetened with fermented maple syrup, this amaranth cornbread is hardly typical and extremely delicious: It is welcome as a Thanksgiving side, but also as a breakfast, a snack or even a light dessert. Should you have any leftovers, try toasting cubes of this bread in the oven and serving them warm with fruit and yogurt or ice cream.
Organic Ingredients:
Made with organic sprouted amaranth, heirloom Oaxacan amaranth milled in house, organic hemp milk, fermented maple, baking soda, sea salt, baking soda, fermented parsnip, cauliflower, turmeric, cacao butter, water, amaranth koji, maple sugar, white chia, turnips.
