A Latin-inspired treat to celebrate. Think most “buttery” shortbread ever, with a GORGEOUS Figgy center. We have robust (organically grown) fig trees at our bakery and are so excited to can, preserve, ferment them and in the hamantaschen they are beyond perfection.
Higos (figs in spanish) are very special in Jorge's childhood and the blend of his culture and background in one of his favorite treats was a great idea. The flavor is mesmorizing.
We took our most beloved shortbread and gave it a tweak with the addition of cauliflower to create beautiful little 'hats' filled with fig preserves. They are labor intensive to make with veggies but it's been on our minds to offer them to customers.
They are a 3-inch treat that you want to make sure in savor and inhale because as soon as you taste the beauty, it really does melt in your mouth and are left with the memory of something magical... and you will want more.
Organic Ingredients: fermented maple cauliflower, parsnip, sprouted amaranth, golden beet, cacao butter, sea salt, vanilla, fig preserves (figs, lemon juice, time), gelatinized maca, hemp hearts,
