The coveted cookies of The Beneficial Bakery family!
Thin, chewy, crisp, and FULL of ferments and goodness.
We made a "monster" version of fermented cookies. Packed with our pretzels, chocolate chunks, caramelized white chocolate for a gorgeous butterscotch- like flavor, toffee, fermented dehydrated orange marmalade squares, and maple sprinkles made by our friends in Vermont. I mean, they are DELICIOUS
Ingredients: bakery butter (cocoa butter, golden beet, turnip, cauliflower, bakery yogurt starter, beet lactic acid, sunflower, sea salt, amaranth), bakery vegan egg (amaranth liquid, sea salt, sunflower lecithin, golden beets, cauliflower, vegan cheese making whey byproduct), yucca, parsnip, radish, golden beet, baking soda, salt, fresh ground amaranth, vanilla bean, cauliflower, maple sugar, pretzels, chocolate chunks, caramelized white chocolate, maple sprinkles (dehydrated maple), orange marmalade squares (oranges, pink himalayan salt, maple sugar)
