Our dulce de leche is the sauce our customers can’t stop asking about, and now you can take a whole jar home.
Made from fermented veggies and slowly cooked down until thick, glossy, and deeply caramelized, it has that rich, toasty sweetness dulce de leche is known for, all completely plant-based and made from fermented veggies!
It’s the perfect partner for our Vegan Basque Cheesecake (drizzle it over the top, it’s our favorite!), but don’t stop there:
- Stir it into your coffee or latte
- Drizzle it over ice cream
- Spoon it onto pancakes, waffles, or oatmeal
- Use it as a dip for fruit
- Or just enjoy it straight from the spoon. We won’t tell!
Comes in an 8 oz container.
Ingredients: bakery butter (cocoa butter, golden beet, turnip, cauliflower, bakery yogurt starter, beet lactic acid, sunflower, sea salt, amaranth), hemp milk, pink himalayan salt, maple sugar, parsnip, rutabaga, turnip, cauliflower
