Cornbread mini loaves - 2026 Preorder

Not to be missed! Trust us. A semi-sweet mini loaf that has the texture of the most beautiful soufflé and tastes of Autumn corn. This is a very traditional recipe of Diane's that we cannot get enough of!   Sweet or savory depending on how you accompany it. 

This cornbread is hardly typical and extremely delicious: It is welcome as a Thanksgiving side, but also as a breakfast, a snack or even a light dessert. Should you have any leftovers, try toasting cubes of this bread in the oven and serving them warm with fruit and yogurt or ice cream.

Shipping: 11/16
Pick-up: 11/24 from 7-1pm

Ingredients: sprouted amaranth, organic hemp milk, maple, baking soda, sea salt, baking soda, fermented parsnip, cauliflower, turmeric, rutabaga, turnip, bakery butter (cocoa butter, golden beet, turnip, cauliflower, bakery yogurt starter, beet lactic acid, sunflower, sea salt, amaranth), water, maple sugar, bakery eggs (amaranth liquid, sea salt, sunflower lecithin, golden beets, cauliflower, vegan cheese making whey byproduct)

Please note that the bakery is NOT tree-nut or coconut-free. The bakery does have walnuts, pecans, almonds, pistachios, cashews, and coconut. The products that contain those would have it labeled in the ingredients, but we're simply unable to offer a 100% guarantee against the possibility of contact/contamination with tree nuts or coconut. Also we do our best to source ingredients, but cannot guarantee that the companies we source from are following safety measures to label milk, eggs, shellfish, soy. PLEASE SHOP RESPONSIBLY.

 The safety of our customers is a top priority for our team, and we always recommend speaking to a doctor or dietitian whenever a customer has concerns about a product being right for them.