If you've had our Cinnamon Streusel Protein Coffee cake, you know two things:
1. It's perfect
2. It's Jorge's favorite bake.
So why is it new and improved? Well, Jorge has all the answers. He wanted a taller cake with an extra moist crumb, but with the same amazing taste. And he did it. It’s almost 3 inches tall! Substantial, soft, and cozy, with the perfect flavor and texture. He did what he set out to do.
This moist vanilla scented cake topped with crunchy cinnamon streusel is the luscious, protein-packed, cinnamon-scented treat you've been waiting for.
This is good at room temperature, but it's extra delicious served warm. To reheat, we like to pop it into a toaster oven until it's warm inside and crispy on top.
Ingredients: fermented coconut butter, flax seeds, water, olive oil, baking powder, fermented amaranth paste, cauliflower, ground fermented hemp hearts, kelp granules, salt, coconut sour cream, hemp yogurt, vanilla. Cauliflower, cinnamon
Cal- 235 Total Fat 7.5g Total Carb 13.5g Dietary Fiber 5g Total Sugar 6g Protein 7g
