Once and done! Our cinnamon raisin bagel is a one-time limited bake!
Soft and swirled with warm cinnamon, every bite is studded with plump, juicy raisins. It's the cozy bakery classic you remember, made gluten-free and vegan with all the fermented veggies!
Our bagels are made in the traditional New York style: formed by hand, proofed, then boiled and baked. You will seriously forget you are eating gluten-free! These bagels have the chew and structure to hold their own under any lox, schmear, or spread. Toast one up with cinnamon-sugar butter, or go sweet-meets-savory with your favorite cream cheese.
Why it's Beneficial:
Great for bagel lovers who are gluten-free. Here is the bagel of your dreams! Not only is it gluten-free but it also contains immune boosting veggies.
Friendly for:
Vegan, gluten-free, nut allergy friendly
Free of:
grain, gluten, soy, dairy, eggs, nuts, peanuts, refined sugar, coconut
Ingredients:
water, cauliflower, turnip, kohlrabi, fermented amaranth, parsnip flour, maple, yeast, maldon sea salt, raisins, ground cinnamon
