If you are a chocolate lover, then this is a mix you cannot go without! Brownies made from our fermented veggie mix are so perfect, enjoying one fresh out of the oven is a truly heavenly, exceptionally chocolatey experience.

To make brownies: (please note we prefer flax egg or regular egg over chia egg)

1 package The Beneficial Bakery brownie mix
1 egg OR ground flax egg OR ground chia egg (see below)
Flax Egg: mix 1 tablespoon ground flaxseed or flaxseed meal with 2 ½ tablespoons of water. Let sit for 5 minutes
Chia Egg: mix 1 ½ tablespoons ground chia seeds with 2 tablespoons water and let sit for 2 minutes
1/2 cup fat of choice (olive oil, avocado oil, melted coconut oil, melted ghee etc. Needs to be in liquid state)
1/2 cup warm water

Directions:

Preheat oven to 350 degrees Fahrenheit. Lightly grease an 8 x 8 inch pan, and line with parchment. Set aside.

Blend egg of choice (whole egg, flax egg or chia egg), fat of choice, and warm water in a medium size bowl. Add the The Beneficial Bakery Brownie Mix and stir with a spatula until the batter is slightly smooth. Then pour the batter into the prepared pan evenly. Shake the pan to the sides a little bit to get a better distribution of the brownie batter.
Bake the brownies in the oven for 25 to 30 minutes. Be careful not to over-bake the brownies because they should appear slightly under-baked. Cool completely in the pan before cutting.

*our favorites for texture is flax egg and whole egg. Chia egg is good but makes a flatter brownie.

Ingredients:

Sprouted amaranth, roasted carrots, roasted parsnip, roasted cauliflower, flax, cassava, sea salt, mini chocolate chips (cacao, cacao butter, maple),100% cacao, fermented hemp hearts, raw cacao powder, lions mane mushroom, dehydrated turnip, spinach, Brussel sprouts, baking powder, microgreens, flaky salt, maple sugar.

Nutrition information:
As packaged for 9 serving sizes per mix (not including your fat and egg of choice): Cal- 180 Total Fat 7g Total Carb 9g Dietary Fiber 10g Total Sugar 9g Protein 27g