English muffins were one of the bakery team's favorite breakfast items, so it was only natural for us to tackle the task of taking our super fluffy English Muffins and giving it a bakery garden strawberry twist!
After many, many test batches, here's the deal: a Strawberry English Muffin, with all the wonderfulness you might expect, plus a juicy Spring spin. Open them up via the classic method of using a fork! Plus, how cool that we grew the strawberries?!!!
Try these toasted with butter or jam, or take them a step further and make something savory with them using ingredients like cheese or greens. The combo of sweet and savory is EPIC... you're going to LOVE them!
