Fermented Strawberry Bagels are here for the first time!
It's strawberry season (we even have berries growing at the bakery), and these epic bagels are BURSTING with them. Incredible toasted with a schmear of cream cheese or butter... or go the sweet and savory route as a sandwich. HEAVEN!! We highly recommend you try them!
Our bagels are made in the traditional New York style: formed by hand, proofed, then boiled and baked. You will seriously forget you are eating gluten-free!
