Everyone at the bakery has proclaimed this as our favorite bake of all time!
Are you ready for the most festive bake that you'll want in your freezer? Big Holiday Stollen Cake squares! Y'all PLEASE, PLEASE do not miss out on these. They are our favorite bake ever! Pinky promise they are THE BEST.
Juicy, colorful fermented cranberries, orange, lemon, and apricots, luscious squares of our almond paste, all on top of a crisp spice graham cookie base with a puff pastry-like top.
Inspired by the flavors of German stollen but crossed with our blondie cake, which is studded with juicy fermented fruits and buttery almonds.
I mean it when I say that we all fell in love with this bake.
To quote a team member, “it tastes like festive and cozy and joy.”
3x3x3 inch square. Lovingly grande. We usually split in half... or not.
Organic Ingredients: fermented cacao butter, flax seeds, water, olive oil, baking powder, fermented amaranth paste, cauliflower, our Graham cracker flour, ground fermented hemp hearts, kelp granules, salt, vanilla, fermented dried cranberries, fermented apricots, sprouted almonds, orange peel, lemon peel, cinnamon, casket-aged maple syrup, and maple sprinkles.
