Doesn’t get better than these big CHEDDAR BISCUITS. Our housemade sweet potato cheddar meets summer ferments + fresh veggies to create the cheesiest, flakiest biscuit, layered with our bakery butter for the most buttery experience! And vegan (allergen-free)
Ready to be warmed up and enjoyed as is with a soup, salad, dinner or sliced in half for a biscuit sandwich, you name it!
Our biscuits are made from scratch by hand, layered delicately. Made with parsnips, turnips, cauliflower, turmeric butter, a kelp ferment water. They are rich and flaky.
Upon receipt, store biscuits in the freezer, where they will keep for up to 2 months.
3x3x2 in biscuit
Organic Ingredients: bakery butter (cocoa butter, golden beet, turnip, cauliflower, bakery yogurt starter, beet lactic acid, sunflower, sea salt, amaranth), bakery vegan egg (amaranth liquid, sea salt, sunflower lecithin, golden beets, cauliflower, vegan cheese making whey byproduct), amaranth, parsnip, golden beets, fermented cauliflower, turnip, parsnip, housemade hemp milk butter, salt, baking powder, cheddar (sweet potato, ground hemp hearts, yuca, sea salt, paprika (for color), fresh turmeric, golden beets, coconut oil, hemp heart miso (soy free), apple cider vinegar, sourdough starter, marigolds, nutritional yeast, cocoa butter, sencha)
