Queso fresco! (means Fresh Cheese)
A 2-week aging yields a mild, "milky' in flavor cheese with a slight saltiness.
This is not as dry crumbly or as salty as feta, nor is it a melting cheese. If you have had queso fresco before, this is as close to it as I can get. Think soft, moist, sliceable or crumble-able. Amazing crumbled on tacos, sliced (or crumbled) on salads, sliced on a sandwich with veggies, or honestly our favorite: simply snack on with crackers.
You can cut it into squares and serve it alongside guava paste or dried fruit for the most delish snack.
All organic ingredients:
pepitas, hemp seeds, water, sea salt, lemon, nutritional yeast, 1/8 tsp avocado oil, celeriac, turnip, yuca, tapioca, cocoa butter, apple cider vinegar, hemp seed milk (housemade)
