A gorgeous spring twist on our favorite vanilla bean shortbreads. These are essentially our version of a peach creamsicle in a maple shortbread form . They are crunchy on the outside but soft on the inside. Think most “buttery” shortbread ever, infused with gorgeous Mexican vanilla bean, fermented orange zest, peach juice, plus all the veggies we have. With golden sides and crisp, tender, soft, crunchy bottoms (hehe). They get a cheeky sprinkling of vanilla bean maple sprinkles on the top. Sweet bite of goodness!
They are a 2 1/2-inch-thick treats that you want to make sure in savor and inhale because as soon as you taste the beauty, it really does melt in your mouth and are left with the memory of something magical... and you will want more.
All Organic Ingredients: fermented maple cauliflower, parsnip, sprouted amaranth, golden beet, bakery butter (cocoa butter, golden beet, turnip, cauliflower, bakery yogurt starter, beet lactic acid, sunflower, sea salt, amaranth), bakery vegan egg (amaranth liquid, sea salt, sunflower lecithin, golden beets, cauliflower, vegan cheese making whey byproduct), pink himalayan salt, vanilla, fermented turnip, kohlrabi, hemp hearts, maple sprinkle, vanilla bean, baking soda, peach
