The newest muffin of the bakery familia, dressed for Fall: the Horchata Chocolate Chip Protein Muffin — and yes, it's packing protein.
We built this one on toasted amaranth, a naturally gluten-free ancient seed that's a genuine protein powerhouse. It's the base of our housemade "horchata" blend, infused with warm cinnamon for that classic creamy, spiced flavor you know and love from Mexican horchata — rice-free, and with actual staying power to fuel your day.
The muffins are beautifully tall, with the softest, most tender crumb — deliciously moist, protein-rich, and bursting with pockets of melty chocolate chips in every bite. That perfectly sugary top gives it a delicate crunch, the perfect contrast to the pillowy muffin underneath.
If you're a fan of our Chocolate Chip Scones or our in-store Pancake Bakes, you are going to LOVE these — same cozy cinnamon warmth and protein-forward base, now dressed up in horchata form for those Autumn days.
Why it's Beneficial:
Give your body some lovin’ with this flavorful chocolate muffin packed with protein and veggies. Loaded with anti-inflammatory nutrients and fiber to help build gut/brain axis.
Friendly for:
Gluten-free, Paleo, nut allergy friendly
Free of:
Gluten, grain, dairy, soy, nuts, refined sugar
Ingredients:
amaranth, parsnip, golden beets, Paleo chocolate chips, fermented cauliflower, turnip, rutabaga, salt, vanilla extract, bakery yogurt, avocado oil, baking powder, baking soda, cinnamon, nutmeg, maple sugar, bakery butter (cocoa butter, golden beet, turnip, cauliflower, bakery yogurt starter, beet lactic acid, sunflower, sea salt, amaranth), bakery vegan egg (amaranth liquid, sea salt, sunflower lecithin, golden beets, cauliflower, vegan cheese making whey byproduct), cinnamon, nutmeg.
