NEW! Flaky Pizza Biscuits (no-tomato)

Doesn't get better than these big PIZZA BISCUITS. Our housemade vegan mozzarella meets a signature pizza spice blend — onion, garlic, basil, oregano, and flaky salt — for the cheesiest, flakiest biscuit with true pizza flavor in every bite, layered with our bakery butter for the most buttery experience! And vegan (allergen-free).

Ready to be warmed up and enjoyed as is with a soup, salad, dinner, or sliced in half for a biscuit sandwich — you name it!

Our biscuits are made from scratch by hand, layered delicately. Made with parsnip, cauliflower, turnip, rutabaga, beets, turmeric butter, and a kelp ferment water. They are rich and flaky.

Upon receipt, store biscuits in the freezer, where they will keep for up to 2 months.

3x3x2 in biscuit

Organic Ingredients: bakery butter (cocoa butter, golden beet, turnip, cauliflower, bakery yogurt starter, beet lactic acid, sunflower, sea salt, amaranth), bakery vegan egg (amaranth liquid, sea salt, sunflower lecithin, golden beets, cauliflower, vegan cheese making whey byproduct), amaranth, parsnip, golden beets, fermented cauliflower, turnip, parsnip, housemade hemp milk butter, salt, baking powder, mozzarella (white sweet potato, ground hemp hearts, yuca, sea salt, fresh turmeric, golden beets, cocoa butter, hemp heart miso (soy free), apple cider vinegar, sourdough starter, marigolds, nutritional yeast, cocoa butter, sencha), onion, garlic, basil, oregano, and flaky salt