We took our beloved swirled morning buns and added our homemade vegan dulce de leche into the batter to proof, creating an extra tender pastry. We then spread cinnamon-scented dulce de leche onto the dough before creating the swirled pastry to create a tender, unctious bake! Once out of the oven, it gets brushed with our bakery vegan butter and dipped in maple sugar for that Colombian touch. Only made once a year, and not to be missed.
Organic Ingredients: cauliflower, fermented parsnip, water, olive oil, white chia seeds, amaranth koji, sea salt, maple, sprouted amaranth, cauliflower flour, golden beets, lemon balm, coconut sugar, cinnamon molasses, white sweet potato, ground cinnamon, bakery butter (cocoa butter, golden beet, turnip, cauliflower, bakery yogurt starter, beet lactic acid, sunflower, sea salt, amaranth), bakery vegan egg (amaranth liquid, sea salt, sunflower lecithin, golden beets, cauliflower, vegan cheese making whey byproduct).
