The most beautiful thick shortbread perfect for Valentine's Day or any day. Think most “buttery” shortbread ever, infused with gorgeous vanilla beans to brighten your day (and boost your immune system). With golden sides and bottoms that are crisp, tender, soft, crunch, and soft. There is nothing simple about them. They are lightly crumbly in texture that melts in your mouth. Sweet bite of goodness! Diane developed them last year with so much love because shortbread was a favorite of hers growing up!
Take our most beloved shortbread and give it a tweak with the addition of cauliflower and vanilla bean to create thick 2.5 in cookies. They are a bit intensive to make with veggies but it's been on Diane's heart to offer them to customers.
They are a 2 1/2-inch-thick treats that you want to make sure in savor and inhale because as soon as you taste the beauty, it really does melt in your mouth and are left with the memory of something magical... and you will want more.
All Organic Ingredients: fermented maple cauliflower, parsnip, sprouted amaranth, golden beet, bakery butter {cocoa butter, fermented golden beet, sunflower seed, turmeric, beet lactic acid, bakery yogurt starter (see yogurt ingredients, on website)}, cauliflower, amaranth liquid vanilla bean, sea salt, vanilla, roasted cacao butter, rutabaga, ground hemp hearts.
