Our favorite morning bun, but Summer-fied! The same soft, beautifully flavored dough, but instead of an orange cardamom cinnamon spice center, we used bakery made dehydrated lemon curd crumbles, dehydrated juicy blueberries, graham cracker crumbles, for a bright, fruity bun that gives EVERYTHING we love about a blueberry pie. Absolutely phenomenal! We kept the maple sugar crisp exterior and caramelized bottoms that our morning buns are known and loved for. Remember, these are not to be confused with our Cinnamon Rolls! Totally different bakes.
Organic Ingredients: cauliflower, fermented parsnip, water, olive oil, white chia seeds, amaranth koji, sea salt, maple, sprouted amaranth, cauliflower flour, golden beets, lemon balm, coconut sugar, white sweet potato, lemon curd crumbles (hemp milk powder, lemon zest, lemon juice, cocoa butter, beet citric acid, turmeric), dehydrated bluberries, powdered blueberries, graham cracker crumbles, cinnamon
