Imagine everything you love about French toast — but even better. Warm cinnamon and nutmeg, our house-made vegan butter, and our house-made vegan eggs (yes, we make both from veggies!) come together in a perfectly tender pound cake that captures all the flavor of classic French toast. It's lightly sweetened with maple and real vanilla bean for deep, rich flavor, then finished with a dusting of maple sugar handmade by our friend Jon up in Maine.
It's the perfect breakfast or midday treat — and even better warmed up with a handful of fresh berries.
It looks simple. It's not. It's delicious science. And 100% vegan, allergen-free.
Organic Ingredients: parsnip, cauliflower, turnip, golden beet, sea salt, maple sugar, baking powder, sprouted amaranth, golden flax, vanilla bean paste, vanilla, bakery butter (cocoa butter, golden beet, turnip, cauliflower, bakery yogurt starter, beet lactic acid, sunflower, sea salt, amaranth), bakery vegan egg (amaranth liquid, sea salt, sunflower lecithin, golden beets, cauliflower, vegan cheese making whey byproduct)
