Makes 20-30 pancakes
After two years of working and tweaking, we finally have a unique mix that is made from our favorite veggies, dehydrated and ground fresh by hand.
You’ll find that the taste and texture of a pancake made with this mix is what you would expect from the traditional pancake. They are a great way to start off the day. It takes so little time to make the pancakes, that you’ll even be able to make them on a weekday. All you need to add is milk of choice, as well as a source of melted fat (vegan butter, regular butter, lactose-free butter, coconut oil). Let sit for 10 minutes and ready to scoop!
1lb bag, makes up to 20 4-5 inch pancakes, or 40 silver dollar sized pancakes
Why it's Beneficial:
Hemp heart provides protein, and the combination of fermented veggies is anti-inflammatory.
Vegan, Gluten-free, Paleo, nut allergy friendly
Free of:
Gluten, grain, dairy, eggs, soy, nuts, refined sugar
Organic Ingredients:
fermented cauliflower (dehydrated and ground), amaranth flour, fermented parsnip (dehydrated and ground), turnip flour, golden beet, salt, hemp seed flour, freshly ground white chia, koji
Mix lasts for 3 months unopened in the pantry, and 6 months in the freezer.
Nutrition Facts:
Serving size 1/4 cup.
Servings per container: 14
As Packaged: Cal - 120 Total Fat 1.5g Total Carb 9.4g Dietary Fiber 7.2g Total Sugar 1g Protein 9.6g
As prepared using avocado oil, unsweetened almond milk: Cal - 160 Total Fat 3.5g Total Carb 9.4g Dietary Fiber 7.2g Total Sugar 1g Protein 11.6g