Back by popular request for Easter! A glorious, 6-inch gooey cake!!!
The favorite gooey cookies, but grande, and extra gooey. Loaded with our chocolate chips, and an artistic flourish of decadent vegan frosting on top.
This beauty has wonderfully crisp edges, a fudgy and gooey middle, and a beautiful frosting wreath. It’s the perfect size for one with freezable leftovers or for sharing.
Base Ingredients: Bakery Butter (cocoa butter, golden beet, turnip, cauliflower, bakery yogurt starter, beet lactic acid, sunflower, sea salt, amaranth), vegan/nut free chocolate chips (cacao butter, maple, raw cacao), yucca, parsnip, golden beet, cauliflower, amaranth, rutabaga, turmeric, baking powder, sea salt, bakery eggs (amaranth liquid, sea salt, sunflower lecithin, golden beets, cauliflower, vegan cheese making whey byproduct)
