Not to be missed! Trust us. A semi-sweet mini loaf that has the texture of the most beautiful soufflé and tastes of Autumn corn. This is a very traditional recipe of Diane's that we cannot get enough of! Sweet or savory depending on how you accompany it.
This cornbread is hardly typical and extremely delicious: It is welcome as a Thanksgiving side, but also as a breakfast, a snack or even a light dessert. Should you have any leftovers, try toasting cubes of this bread in the oven and serving them warm with fruit and yogurt or ice cream.
Shipping 11/17
Pick-up 11/25 (7:30-1)
