Make way for the newest 2-bite cookies of the ferment family! These coconut macaroons are made with sweet potato that we puree (you would never know it had sweet potato), filled with two kinds of coconut, and are THE MOST juicy, tender, moist cookies ever. We cannot get enough of them!
Scrumptious, chewy, crunchy, lacy-edges, chunky, macaroon-like cookies made with fresh puréed sweet potatoes, shredded coconut, fresh orange, almonds, and flourless!
We made a "monster" version of ferment cookies. Packed with adaptogens, cozy spices, almonds for crunchiness... I mean, they are DELICIOUS.
Perfect for breakfast, after-school treat, midday pick-me-up, dessert. You name it. Fueling and filled with joy.
Ingredients: Sweet potatoes, unsweetened coconut, Cultured cacao butter, yucca, parsnip, golden beet, reishi mushroom, vanilla bean, white chia, cauliflower, maple sugar, white chia, orange ferment, almonds, fresh cardamom, lion's mane, turnip, sea salt, cardamon, orange zest
