These tender, melt-in-your-mouth shortbreads have all the cozy, elves-in-a-tree charm of your favorite treat. Made with real bakery vegan veggie butter, and studded ground pepitas, they're some of the most buttery shortbread you'll ever try. They really do taste like pecans, but no pecans included.
Each cookie has golden, crisp, almost toffee-like edges with a soft, tender center — the perfect sweet bite of goodness.
Diane developed this recipe, drawing on her favorite cookie of all time: the classic pecan shortbread. She gave it a clever twist by folding in cauliflower and real maple syrup from a friend in Vermont — yes, cauliflower! You'd never guess there's veggies hiding in these buttery cookies. The result is a thick, 2.5-inch shortbread with a secret veggie boost and irresistible Fall flavor.
All Organic Ingredients: fermented maple cauliflower, parsnip, sprouted amaranth, golden beet, cacao butter, sea salt, vanilla, bakery butter (cocoa butter, golden beet, turnip, cauliflower, bakery yogurt starter, beet lactic acid, sunflower, sea salt, amaranth), bakery vegan egg (amaranth liquid, sea salt, sunflower lecithin, golden beets, cauliflower, vegan cheese making whey byproduct), vanilla.
