Our beautiful bun, but Springy! The soft, dehydrated blueberry-flavored dough is rolled out and spread with blueberry jam, creating an amazing pastry. Absolutely phenomenal! Once out of the oven, they are dunked in our housemade bakery veggie vegan butter and sprinkled with maple sugar for a beautiful crown. Remember, these are not to be confused with our Cinnamon Rolls! Totally different bakes.
Organic Ingredients: cauliflower, fermented parsnip, water, olive oil, white chia seeds, amaranth, sea salt, maple, cauliflower, golden beets, coconut sugar, white sweet potato, lemon curd crumbles (hemp milk powder, lemon zest, lemon juice, cocoa butter, beet citric acid, turmeric), dehydrated blueberries, powdered blueberries, cinnamon, bakery butter (cocoa butter, golden beet, turnip, cauliflower, bakery yogurt starter, beet lactic acid, sunflower, sea salt, amaranth), bakery vegan egg (amaranth liquid, sea salt, sunflower lecithin, golden beets, cauliflower, vegan cheese making whey byproduct)
