Flaky crust apple pie galette made with tart Granny Smith apples. 9" round, Serves 8-10.
Our upgraded root veggie crust is hand laminated which leads to crisp and flaky town! Filled with self-saucing apple filling.
Pies are for pick up Tuesday, 11/25/25 (7:30-1)
The Beneficial Bakery’s Apple Pie Galette Reheating Instructions
Remove the galette from packaging and set onto a parchment-lined sheet pan.
Place in a preheated oven at 325F and warm up for 20 minutes until center is warmed through. Reheating a slice of galette? Transfer slice to an oven-safe dish or pan and reheat in an oven or toaster oven at 325F for 6 minutes.
Enjoy!
Ingredients: Fermented golden beet, fermented turnip, preserved golden beet, cauliflower, fermented turmeric, parsnip, kohlrabi, hemp hearts, kelp granules, chia seeds, flax, maple*, pink himalayan salt, vanilla bean, baking soda, fermented apples, sprouted amaranth, ground rutabaga, water, salt, parsnip sourdough starter, flax, white chia, yucca, 1 tablespoon avocado oil, 1/2 tablespoon maple sugar.
