By popular demand, we're bringing back one of last year's favorites: a flavor Tyler dreamt of and worked at perfecting — Apple Cinnamon! Loaded with dehydrated apples in bite-sized pieces, fresh cinnamon swirled in, and a touch of vanilla, it's the perfect vessel for sweet or savory applications! The nooks and crannies are WILD!
English Muffins were one of Diane's favorite breakfast items growing up, so it was only natural to tackle the task of perfecting a grain-, gluten-, dairy-, soy-, and nut-free, paleo, keto English Muffin. Phew!
After many, many, many test batches, here's the newest, real-deal English Muffin, with all the little nooks and crannies you might expect. Open them up the classic way: with a fork.
Try these toasted with butter and jam (of course), or take them a step further and make Eggs Benedict. You're going to LOVE them!
Why it's Beneficial:
Lots of fermented goodness to support gut health
Friendly for:
Keto, Paleo, Vegan, Nut allergy friendly
Free of:
Grain, gluten, dairy, eggs, soy, nuts, peanuts, coconut, cassava, and psyllium
Ingredients:
Fermented cauliflower, fermented amaranth, parsnip, rutabaga, turnip, bakery butter (cocoa butter, golden beet, turnip, cauliflower, bakery yogurt starter, beet lactic acid, sunflower, sea salt, amaranth), bakery vegan egg (amaranth liquid, sea salt, sunflower lecithin, golden beets, cauliflower, vegan cheese-making whey byproduct), dehydrated apples, fresh cinnamon, vanilla.
Cal - 144 Total Fat 6.3g Total Carb 7.2g Dietary Fiber 5.1g Total Sugar 1.5g Protein 7.3g
