The most luscious fermented pumpkin turned into a custard filling, infused ginger, nutmeg, clove on a crisp extra flaky veggie pie crust.
9" round, Serves 10. Keep refrigerated until serving.
Pies are for pick up Tuesday, 11/25/25 (7:30-1pm)
ENJOYING YOUR PIE AT HOME
We recommend serving our Pumpkin Pie at room temperature. Remove the pie from refrigeration 4 hours prior to serving. Set out on your kitchen counter and allow the pie to come to room temperature. Enjoy!
Ingredients: Fermented golden beet, fermented turnip, preserved golden beet, cauliflower, fermented turmeric, parsnip, kohlrabi, hemp hearts, kelp granules, chia seeds, flax, coconut sugar maple*, pink himalayan salt, vanilla bean, baking soda, fermented sprouted amaranth, fermented pumpkin, ground rutabaga, water, salt, parsnip sourdough starter, flax, white chia, yucca, 1 tablespoon avocado oil, 1/2 tablespoon maple sugar.
