Baked and presented in either a 6x4 or 8x6-inch pans. The smaller pan feeds an average of 3 people, the larger 6 people. It's rich and absolutely decadent.
Imagine the caramel-y flavors of traditional pecan pie paired with a melty flavors of deep fermented maple syrup and the most luscious browned cacao butter crust. Vermont maple syrup made by my friend Kim, pecans and walnuts, on a Crisp "buttery" pie crust. These are incredibly MOREISH. They are my latest pride and so happy Tyler and I could perfect. Y'all, they are EVERYTHING!
Ingredients: Fermented golden beet, fermented turnip, golden beet, cauliflower, fermented turmeric, parsnip, kohlrabi, hemp hearts, kelp, maple syrup, pink himalayan salt, vanilla bean, pecans, walnuts, sprouted amaranth, ground rutabaga, maple syrup, vanilla beans, cacao butter
