Kept moist and creamy crumbly inside an ever-so-soft rind, our Gruyere is a buttery beauty that embodies (as close as I can) the nuttiness Gruyere is known for. Sweet, creamy, and light, its supple straw-colored paste is infused with gentle undertones. Try melting it over vegetables, potatoes, pasta, or snacking on it with some crunchy pickles with hearty crackers. You can even shave it on a salad for a delicious deep flavor!
With buttery notes and a nutty finish thanks to toasted amaranth and hemp hearts, Gruyere is very snackable.
Wrapped in linen and rubbed with cocoa butter before aging.
The aging process brings out its mature flavor and a dense texture that is firm yet creamy and an exquisite cheese.
This microbial presence helps the cheese slowly develop its rich earthy, soft, and drier flavor.
Ingredients: sweet potato, ground hemp hearts, yuca, sea salt, paprika (for color), fresh turmeric, golden beets, coconut oil, hemp heart miso (soy-free), apple cider vinegar, sourdough starter, marigolds, nutritional yeast, cocoa butter, sencha, toasted amaranth toasted hemp seeds.
5oz
