Did somebody say bagels? Our bagels are made in the traditional New York style: formed by hand, proofed, then boiled and baked. You will seriously forget you are eating gluten-free! These bagels provide a worthy surface for any lox, schmear, or spread and can hold their own.
Great for bagel lovers who are gluten-free. Here is the bagel of your dreams! Not only is it gluten-free but it also contains immune boosting veggies.
Friendly for:
Plain Bagel - Vegan, gluten-free, nut allergy friendly
Everything Bagel - Vegan, gluten-free
Free of:
Plain Bagel - grain, gluten, soy, dairy, eggs, nuts, peanuts, refined sugar, coconut
Everything Bagel - grain, gluten, soy, dairy, eggs, nuts, peanuts, refined sugar, coconut
Ingredients:
Plain Bagel - water, cauliflower, turnip, kohlrabi, fermented amaranth, parsnip flour, maple, yeast, maldon sea salt
Everything Bagel - water, cauliflower, turnip, kohlrabi, fermented amaranth, parsnip flour, maple, yeast, maldon sea salt, everything bagel seasoning
Nutrition Facts
Cal - 114 Total Fat 16g Total Carb 7.2g Dietary Fiber 2.2g Total Sugar 1.5g Protein 7.6g
