Bakery Jack is our take on this classic cheese (Monterrey Jack) and bursts with the clean, lactic flavor of freshness. It’s a buttery, supple cheese, mild enough to be loved by people with all sorts of palates. Just add some crunchy nuts, crackers, and pickles for snacking perfection. Or melt it on a quesadilla, nachos, burritos, veggie wraps, or grilled cheese. Grate it and make spinach dip. Delicious cold in sandwiches or cubed in pasta salads. When you just can’t figure out what you want for lunch, Bakery Jack is there for you.
Jorge most recently made a sandwich with Bakery Jack and a salami test, and it was so delicious.
During its 25 days of aging, it comes together to evenly balance its sweet flavor with mild savoriness. If you are a fan of anything extra melted, this is the cheese for you. It is perfect. Grab a loaf of our Sourdough, Pan Maravilla (sandwich loaf), ciabatta, or even bagels to make extra melty sandwiches.
5oz block
Cheese y’all. But dairy-free. And veggies with super-duper beautiful ingredients AND you can freeze. We make little snack plates for ourselves and keep in the freezer
Ingredients: white potato, water, hemp seed powder, nutritional yeast, ground mustard, yuca, sea salt, golden beet acid, coconut oil, cocoa butter, sourdough starter, dehydrated blonde maple from VT, cultures, enzymes.
