The coveted cookies to The Beneficial Bakery family!
Thin, chewy, crisp, and FULL of ferments and goodness.
We made a "monster" version of ferment cookies. Packed with our pretzels, chocolate chunks, caramelized white chocolate for a gorgeous butterscotch- like flavor, oats, our favorite mini marshmallows, butterscotch, toffee, fermented dehydrated orange marmalade squares, and maple sprinkles made by our friend's in Vermont. I mean, they are DELICIOUS
Ingredients: Cultured cacao butter, yucca, parsnip, radish, golden beet, baking soda, salt, fresh ground amaranth, reishi mushroom, vanilla bean, cauliflower, maple sugar, our pretzels, chocolate chunks (cacao butter, cacao, maple), caramelized white chocolate, sprouted oats, mini marshmallows, maple sprinkles (dehydrated maple), orange marmalade squares (oranges, pink himayan salt, maple sugar)
