Pick-up Sunday, 12/22 from 8-1pm
Available two ways!
- 32oz Cheese Sauce and Crunchies Kit for an 8x8 pan/dish: Sauce and crispy topping kit so customers can make their own au gratins/casserole with a pound of veggie like broccoli, potatoes, or roasted root veggies! Just add the 5-cheese sauce to your par-cooked veggies, then top with the delicious bakery crunchy topping provided in a separate container. Or even use the sauce kit for the absolute best base for broccoli soup! Or if you want to make your own mac and cheese!
- Made for you Mac and Cheese:16oz pans of mac and cheese ready-made (each pan serves 2 people if eating with sides) that customers can warm up and enjoy!
Kacie: Together Diane and I have created the coziest Five-Cheese Baked Mac + Cheese! The Beneficial Bakery cheeses fold in perfectly to the smooth and butter-like sauce. Traditionally, this dish was made to warm up fall and winter bones and served as an old New England comfort food. This syncretic blend of a traditional roux paired with a sharp aged cheese is a 4th generation recipe handed down in my family. All of the cooks down the line have altered the sacred sauce in one way or another to suit our homes and needs. Of course, the eldest of the mothers is known to make the best New England Baked Mac + Cheese! We have altered this recipe (only slightly) for you to enjoy and bring home, hoping it brings you as much comfort as it does us!
Diane: The cheese sauce is what dreams are made of! It has our bakery vegan cheeses: Sweet potato cheddar, a never-before-seen mild white cheddar, Irish Cheddar, plus gruyere and our Asiago in the crunchies.
The crunchies are made with our fermented veggie breads we use to make delicious crumbs and mix it with so much cheese. We are not kidding when we say there is about a pound of our cheeses plus a new fermented veggie “heavy cream” we have been developing and other goods!
Ingredients: minced garlic, minced onions, golden beet/parsnip/turnip/cauliflower, ground mustard, bakery heavy cream, sea salt, pepper, sweet potato cheddar, bakery white mozzarella, bakery white cheddar, bakery Gruyère. Topping: Irish cheddar, bakery breadcrumbs made with our bagels, sandwich loaves, Banza pasta.
