Pick-up Sunday, 12/22 from 8-1pm
If you tried our Thanksgiving pies, you know we do not mess around when it comes to the most flaky, crisp, laminated pie crust on planet earth. A flaky free-form pastry crust, with a delicious filling.
Our crust is made with rutabaga, turnip, parsnip, golden beet and then filled with seasonal, fermented fillings.
The savory galette uses our housemade vegan ricotta.
The sweet galette has juicy local apples and pears in warming spices and a base of vegan cream cheese for the ultimate treat.
5inch galette
Ingredients in each flavor:
Apple Pear Fig: fermented guava, coconut cream, salt, parsnip, kelp granules, lemon juice, fermented artichoke hearts, whipped cream cheese, maple sugar
Creamy Summer Veggie Pesto: housemade ricotta, zucchini, squash, nutritional yeast, trumpet mushrooms, kale, parsley, spinach, sea salt, basil pesto (nut free)
