Hello, happiness and a touch of the holidays in July. We start with cranberries. So many juicy cranberries. They are yummy on their own but when turned into a delicious compote they are fruity, a little tart, and dare we say, refreshing! They get swirled into an orange zest scented poundcake and baked until tall and beautiful
They have a beautiful crown of maple sprinkled on top to bring a tiny touch of sweetness.
It is beauty meets nutrition meets allergen friendly and low glycemic.
We love this cake as is, or a cup of coffee/tea.
Organic Ingredients: sprouted amaranth, white sweet potato, cauliflower, ground rutabaga, water, salt, parsnip flax eggs, white chia, yucca, maple sugar, cranberries, orange juice, orange zest, pink himalayan salt, vanilla beans, cinnamon.
