If you've had our Cinnamon Streusal Protein Coffee cake you know two things:
1. It's perfect
2. It's Jorge's favorite bake.
So why is it new and improved? How can you improve on perfection? Well, Jorge has all the answers. He wanted a taller cake with an even more moist and soft crumb but keep the same amazing taste. And he did it. My goodness! The flavor is what we love but even better because the texture is Spectacular beyond. And it’s almost 3inches tall! SUBSTANTIAL! He did what he set out to do.
This moist vanilla scented cake topped with crunchy cinnamon streusel is the luscious, warm, protein-packed, cinnamon-scented treat you've been waiting for.
It's cozy and full of fermented parsnips, coconut sour cream, sprouted nuts and a dehydrated and crystallized date and veggie topping
This is good at room temperature, but it's extra delicious served warm. To reheat, we like to pop in toaster oven until warm inside and crunchy on top.
Ingredients: fermented coconut butter, flax seeds, water, olive oil, baking powder, fermented amaranth paste, cauliflower, ground fermented hemp hearts, kelp granules, salt, coconut sour cream, cashew yogurt, vanilla. Cauliflower, cinnamon, fermented walnuts.
