We are giving our favorite Flaky Biscuits a late summer garden flare! Doesn’t get better than these! The flakiest biscuits loaded with garden veggies (dehydrated garden bell peppers, celery, and herbs like parsley) making them one of our absolute favorites. Perfect with a salad, slicing in half and making a biscuit sandwich... you name it! Flaky meets tenderness of our scones.
Epic savory biscuits. Ready to be warmed up and enjoyed as is, sliced in half for a biscuit sandwich, you name it!
Our biscuits are made from scratch by hand, layered delicately. Made with parsnips, turnips, cauliflower, turmeric butter, a kelp ferment water. They are rich and flaky.
Upon receipt, store biscuits in the freezer, where they will keep for up to 2 months.
Organic Ingredients: tiger nuts, amaranth, parsnip, carrots, zucchini, dried bell peppers, celery, parsley, chervil, golden beets, fermented cauliflower, reishi, turnip, kombu, hemp milk butter, salt, vanilla extract, baking powder, white chia seeds, cacao butter, kelp water, sea salt.
