Our beloved bagels with a Vegan cheddar twist! Crispy on the outside, with a chewy crumb FILLED with savory, cheesy goodness.
Our bagels are made in the traditional New York style: formed by hand, proofed, then boiled and baked. You will seriously forget you are eating gluten-free! These bagels provide a worthy surface for any lox, schmear, or spread and can hold their own.
Make sure to warm up in toaster oven for maximum flavor and texture experience.
Organic Ingredients:
water, cauliflower, turnip, kohlrabi, fermented amaranth, parsnip flour, maple, yeast, maldon sea salt, cheddar, pepitas, hemp seeds, Brazil nuts, oats, water, sea salt, lemon, nutritional yeast, avocado oil, beet lactic acid, yuca, turmeric, tapioca starch, parsnip, apple cider vinegar.
