Holiday items offered on 4/3 IS SHIPPING ONLY
These flavor packed truffles are perfect anytime: after dinner, as a snack, post workout, as a quick go-to portable nutrients but this is also a lovely treat for Passover.
Traditionally, Coconut macarons are many times, an ideal dessert during the holiday as they do not contain any flour or other forbidden Passover foods, but offer a delicious sweet ending to the meal.
So we took that and ran with it. Take our fermented coconut miso, add coconut, hemp hearts, our veggie cream cheese, time, and cover in fresh raw cacao
AMAZING, hefty, 2-inch, adaptogenic, immune supporting, coconut look-a-likes! Turned it into a creamy, chewy, soft, probiotic treat that is coated in our raw cacao.
The best way to describe this by describing how to make:
How to make a protein/pre and probiotic, veggie truffle like ball in 11 steps of varying degrees of difficulty...
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First: Have a daily brain storming session with self and team on how to take one of the most cloyingly sweet regional candies for March, figure out how to incorporate more savouriness, more ferment, more microbes, more veggies, more protein, into the idea around a truffle/ball
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Two: Take our delicious Fermented coconut miso and grind it up.
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Three: Take 2/3’s of the its weight in cau lid lower, and grind that up too.
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Four: Add % salt by weight.
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Five: Mix everything together and pack it into a fermentation vessel
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Six: Make our veggie cream cheese and cover it with a breathable cloth.
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Seventh (and hardest): Wait impatiently...
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Eighth: While waiting, add coconut, hemp hearts because that's a flavor for these spheres that's been in your head.
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Ninth: more patience
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Tenth: Take all components and hope they come together into their glory: into a Miso-like, rich and sweet taste.
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Eleventh: Roll into truffles/balls with fresh cacao powder, lions mane.
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Enjoy the MOST DELICIOUS MORSEL none of us could have ever expected.
Ingredients: lacto-fermented parsnip, parsnip vinegar, coconut ferment, sea salt, hemp heart, turnip, parsnip, agar agar, cauliflower, rutabaga, cassava, flax seeds, sea salt, coconut sugar to aide in fermentation, fermented cacao butter, caramelized cacao butter, fermented maple, vanilla, sea salt, hemp hearts,, golden beets, coconut flakes, hemp hearts, maple powder, sea salt, fresh raw cacao, lion's mane.
